Spirit Blog

The History and Versatility of Aperol: From Spritz to Paper Plane

Aperol was invented by brothers Luigi and Silvio Barbieri in 1919 at the Padua International Fair held in Northern Italy’s Veneto region. At the time, aperitivo hour was popular in the region. Aperol, with its approachable citrus-sweet flavor profile and red/orange color, made a huge impression at the fair. In the 1950s, the Aperol Spritz

The History and Versatility of Aperol: From Spritz to Paper Plane Read More »

Blackberry Rosemary Gimlet!

Meet Empress 1908 Indigo Gin. Incorporating eight botanicals inspired by the Fairmont Empress’s renowned afternoon tea service, which has been serving tea for over a century, its recipe balances the traditional citrus notes of gin with a warm herbal earthiness. Empress Indigo Gin’s breathtaking hue is derived from the infusion of butterfly pea flower, providing

Blackberry Rosemary Gimlet! Read More »

Long Drink Cocktails!

Summer is fast approaching, and what better way to enjoy it than with a nice, refreshing ready-to-drink canned cocktail, or RTD for short. Let’s talk about the Long Drink this week. The Long Drink is a gin and grapefruit-based cocktail. The origin of the drink dates back to 1952 when the Finnish government was concerned

Long Drink Cocktails! Read More »

Lalo Tequila!

Lalo Tequila! As the weather continues to get warmer and warmer it is time to start talking about tequila, specifically blanco tequila. One of my favorite expressions of blanco tequila is LALO. To say that tequila-making runs in the family is an understatement for LALO. The Tequila is named in honor of Eduardo “Lalo” González,

Lalo Tequila! Read More »

Scroll to Top