Lalo Tequila!
As the weather continues to get warmer and warmer it is time to start talking about
tequila, specifically blanco tequila. One of my favorite expressions of blanco tequila is
LALO. To say that tequila-making runs in the family is an understatement for LALO. The
Tequila is named in honor of Eduardo “Lalo” González, the son of Don Julio González
and the father of co-founder and maestro tequilero, who is also named Lalo. Lalo
continues as the third generation of his tequilero family with a bold new approach to
perfecting blanco tequila.
Each bottle of LALO is 100% pure. Distilled only twice to maintain the integrity of the
agave and adds no flavors or additives. With LALO, the clean three ingredients are
agave, yeast and water to honor the complex essence of agave.
LALO blanco represents one of the purest and cleanest spirits on Earth, with no barrels
or additives, boldly presenting the taste of the finest agave from the Jalisco Highlands.
We only make tequila blanco, melding our distinctly modern aesthetic with a traditional
production process.
Flavors you can find in this fantastic expression of a blanco tequila are cooked agave,
sweet potato, cinnamon, tropical fruit, and citrus.
