Amelia’s Foodie Pick of the Week 10/16/19

Spain is home to many culinary delights, one of those being tapas. This week I give you a tapas classic; Marcona Almonds by Bella Maria. Known as the “Queen of Almonds,” Spain makes many types, including Largueta, Valencia, and Planetas to name a few, but the Marcona...

Amelia’s Foodie Pick of the Week 10/09/19

There’s a little chill in the air this week and it’s beginning to truly feel like fall. This is one of my favorite times of the year, especially the cooler evenings when you can throw on a comfy sweater and hang around the fire pit with a glass of wine or a beer. This...

Amelia’s Foodie Pick of the Week 10/02/19

There’s a little chill in the air this week and it’s beginning to truly feel like fall.  This is one of my favorite times of the year, especially the cooler evenings when you can throw on a comfy sweater and hang around the firepit with a glass of wine or a beer. ...

Amelia’s Foodie Pick of the Week 9/25/19

Food should delight not only the taste buds but all the senses of the mind and body. It should make you stop and savor the moment. This is the philosophy of La Quercia (La Kwair-cha), a line of artisanal cured meats made in Norwalk, Iowa. La Quercia, meaning oak in...

Amelia’s Foodie Pick of the Week 9/18/19

It’s pretty easy getting cheesy when you have Alouette spreadable cheeses on hand! In the early 70’s renowned cheese maker Jean Noel Bongrain decided to bring his skills and love for French specialty cheeses to the States. He called Lancaster, PA home in 1974 and...

Amelia’s Foodie Pick of the Week 9/11/19

All the way from Southern Italy I give you this week a little antipasto treat; bruschetta by Orti D’Italia.  There are many variations of bruschetta from its ingredients to the way it’s pronounced.  On a side note being from New Jersey, the home of the Sopranos, I can...