Amelia’s Foodie Pick of the Week 12/10/19

This week’s food pick is as local as local gets and it comes with a very touching story. When Leannette Gaiter of Fort Collins, Linda Mae Fogwell and her daughter Erika Chambers, both of Superior, Colorado met, they all had one significant thing in common; they had...

Amelia’s Foodie Pick of the Week 11/13/19

This week’s food pick combines sweet, heat and savory into one perfect spoonful. Pepperlane Preserves of Midway, Utah has been creating jams and jellies since the early 90s where jalapeño peppers are transformed and come alive into a taste explosion of sweet with a...

Amelia’s Foodie Blog of the Week 11/06/19

This week’s food pick is a delightfully crafted Spanish treat that combines dried and candied fruit that has been hand dipped in chocolate! Mitica, one of the biggest importers of gourmet Spanish delicacies in the United States, has had a long history of chocolate...

Amelia’s Foodie Blog of the Week 10/30/19

Like fashion, the world of food and beverage often follows trends. Last year the big trends were avocado toast and Kombucha. This year it’s all about infusing CBD (cannabidiol) into just about everything from food, beverages, lotions, salves you name it. It is the...

Amelia’s Foodie Pick of the Week 10/23/19

This week’s food pick is an award-winning line of cheeses from Vermont, that’ve been in the dairy making biz for 100 years; Cabot Creamery Co-operative. Nestled in the town of Cabot, Vermont, Cabot creamery opened its doors in 1919 and was founded as a cooperative of...

Amelia’s Foodie Pick of the Week 10/16/19

Spain is home to many culinary delights, one of those being tapas. This week I give you a tapas classic; Marcona Almonds by Bella Maria. Known as the “Queen of Almonds,” Spain makes many types, including Largueta, Valencia, and Planetas to name a few, but the Marcona...