Amelia’s Foodie Blog of the Week 03/17/20

Don’t forget to grab some Gruyere to have on hand for when you feel like you need to breakout the fondue kit at home this week. The Grand Suisse Le Gruyere will be on sale for $9.99, usually $12.99, per 8oz wedge. Considered an “OG” of the cheese world, being made...

Amelia’s Foodie Blog of the Week 03/10/20

St. Patrick’s Day is around the corner, and as you stock up on your favorite Irish beer or whiskey don’t forget to bring home the cheddar! To help get you in the spirit this week’s food pick features two Irish cheddars by Truly Grass-Fed Farms. Truly Grass-Fed’s...

Amelia’s Foodie Blog of the Week 03/04/20

This week’s food pick is a cheese that combines two of my favorite things into one delectable bite; goat’s milk and wine! I’ve been on a bit of a Spanish cheese kick and I can’t help but keep the ball rolling with the Mitica Drunken Goat. Drunken Goat is a Spanish...

Amelia’s Foodie Blog of the Week 02/26/20

So now that Manchego has been put on your radar a couple of weeks ago, it’s time to shine some light on another cheese that is of great importance to Spain’s culinary arsenal; Mahon. Mahon is a soft to hard cheese made from cow’s milk and is named after the port of...

Amelia’s Foodie Blog of the Week 01/22/20

Palacio’s Spanish Chorizos Back by popular demand! It’s been quite a while since I’ve been able to order the Palacio’s Spanish Chorizos and I’m happy to announce that they are back in stock. As authentic as Spanish chorizo gets the Palacios line is one of the only...

Amelia’s Foodie Blog of the Week 01/15/20

This week’s food pick is a lovingly crafted cheese that brings a hint of heat and melts like butter in your mouth. Be sure to pick up a wedge of Beehive’s Red Butte Hatch Chile, an award-winning cheese that combines New Mexican Hatch chilies into a creamy smooth cow’s...