Amelia’s Foodie Pick of the Week 09/29/2020

This week’s food pick is two delectable Irish cheddars by Truly Grass-Fed Farms. Truly Grass- Fed’s mission is to create the best dairy products with the highest standards in both production and ingredients; using wholesome dairy from cows living their best lives...

Amelia’s Foodie Pick of the Week 09/22

Put a little spice and salsa in your life this week with Sol Del Rio Salsas of Smyrna, GA. After living in the Southwestern United States for over a decade Tony Webster grew a passion for making salsas utilizing roasted green chiles from New Mexico. As a result, he...

Amelia’s Foodie Pick of the Week 9/15

This week’s food pick combines sweet, heat and savory into one perfect spoonful. Pepperlane Preserves of Midway, Utah has been creating jams and jellies since the early 90s where jalapeño peppers are transformed and come alive into a taste explosion of sweet with a...

Amelia’s Foodie pick of the Week 9/8/20

I don’t think I’ve ever seen a weather forecast like the one we have had so far this week, and with an early winter appearance I’d say it’s teatime! This week be sure to save on the classic Celestial Seasonings of Boulder, CO. A long-established tea company, founded...

Amelia’s Foodie Pick of the Week 08/18/20

Throughout this year if there is one thing I have found to be of upmost importance it is to support as many small and local businesses as possible and this week’s pick is a local favorite of mine: Bona Coffee Roasters. Based right in Boulder, Bona Coffee Roasters...

Amelia’s Foodie Pick of the Week 08/11/20

This week don’t miss out on snagging a piece of well aged cheese at a steal that will make you say everything is “all Gouda.” Gouda, pronounced Houda, is Holland’s most beloved cheese and the Van Kaas line of Goudas from the Netherlands is as authentic as it gets....