Amelia’s Foodie Pick of the Week 08/14/19

From the Cheese Curd Capital of Wisconsin I give you this week the latest addition to our food fridge; Ellsworth Cheese Curds!  Ellsworth Cooperative Creamery began in the early 1900s with a collective of 30 local farmers whose focus was on butter and eggs only.  It...

Amelia’s Foodie Pick of the Week 08/07/19

This week’s food pick is summer in a jar. Say hello to your new favorite spread; Honeyville Blueberry Peach butter! Based in Durango, CO, Honeyville farms has been making whipped honey-based creations such as butters, jams, sauces and mixes since 1918. I adore this...

Amelia’s Foodie Pick of the Week 07/31/19

This week’s food pick is inspired by a childhood memory of mine. I was not always an adventurous eater when I was young, and one thing you could not get me to eat was fish. That was until one day my grandmother made fried fish but told me it was fried chicken, which I...

Amelia’s Foodie Pick of the Week 07/24/19

From the City of Brotherly Love, please welcome a new face to our food fridge; Di Bruno Bros. In the 1930’s Italian immigrants and brothers, Danny and Joe Di Bruno, landed in Philadelphia and started a cheese revolution. They began by opening a neighborhood grocery...

Amelia’s Foodie Pick of the Week 07/17/19

This week I’ve got a killer deal on some locally made goodies right out of Boulder. In 1994 brothers Don and Jay Poore knew there was a market for those who desired healthier snacking alternatives. With that Boulder Canyon Foods began and specialized in mass making...

Amelia’s Foodie Pick of the Week 07/10/19

This week double your eating pleasure with Excalibur’s Double Gloucester, an English cheese that is packed with flavor. Double Gloucester is a traditional, full fat, hard cheese made from the milk of once nearly extinct Old Gloucester cows, with origins that trace...