Amelia’s foodie pick of the week. 5.8.19

This week’s food pick is a lovingly crafted cheese that brings a hint of heat and melts like butter in your mouth.  Be sure to pick up a wedge of Beehive’s Red Butte Hatch Chile, an award-winning cheese that combines New Mexican Hatch chilies into a creamy smooth...

Amelia’s Foodie Pick of the Week 05.01.19

This week’s food pick is a tasty little sweet treat that helps elevate your snacking needs.  Since 2013 the Bark Thins company has been making dark chocolate flavored slivers using Fair Trade dark chocolate with real, simple Non-GMO inclusions.  Not only are these...

Amelia’s Foodie Pick of the Week 04.10.19

I thought that Spring had sprung, but alas.  Winter is coming, again, in more ways than one.  If you’re like me, and like most of the world’s population, then you too are excited for the premiere of HBO’s final season of Game of Thrones! This week’s food pick is a...

Amelia’s Foodie Pick of the Week 04.03.19

Do you fret about cutting the cheese? Well this week there is no need to worry because it’s already been cut for you with New Bridge cracker cuts! Available in 3 different pre-sliced flavors; Pepper Jack, Sharp Cheddar and NY Extra Sharp Cheddar, these perfectly...

Amelia’s foodie pick of the week. 3/27/19

As a locally owned business since 2000, it’s always a pleasure to find locally made products to grace our shelves.  This week’s food pick is a line of pickled products made right in Louisville, CO.  In 2014 proprietor Eric Vierra took his life-long passion for food...

Amelia’s Foodie Blog 03.19.19

When it comes to meats that grace a charcuterie board, prosciutto seems to always take the spotlight.  This week it’s time to try what I like to refer to as prosciutto’s little brother; speck.  Very similar to prosciutto, speck is made from the same cut, the hind leg,...