Jamie’s Wine of the Week 08/11/20

Maz Caz Rouge 2017

As barbeques are working overtime in this August heat, you may need a red wine to stand up to the substantial char on that steak you just pulled from the fire. Luckily, Maz Caz has created the perfect Grenache-basedblend to support nearly any dry-rubbed, smoked, or grilled fare you can conjure. Maz Caz, meaning “crazy in a good way” has a simple philosophy. They aim to make that one unassuming wine you had on vacation-the one that was locally made and inexpensive, yet mind-blowingly good. 20% Mourvedre and 10% Syrah provide dark fruit, structure, and a subtle peppery spice to the gamey Grenache core of this wine. Enjoy a glass with anything from grilled lamb to vegetarian shish kabobs.

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