This week we feature a seasonal favorite from the crew at Crystal Springs Brewing out of Boulder, CO. Woody’s Salted Chocolate Stout is a semisweet, heavily roasted American ale fermented with a touch of salt to complement the sweetness. The pour is pitch black topped by a susdy mocha head that releases a roasted aroma of earthy hops and bitter dark chocolate. On the palate, flavors echo the aroma with hints of salt prepping the taste buds for a moderate body of roasted malt and a bittersweet chocolate finish. Unlike your typical chocolate stout filled with rich sweetness, Woody’s reserved nature allows malt roast to be accentuated and earthy subtleties to surface. Come in today and pick up a 6-pack of this seasonal from Crystal Springs Brewing today. Cheers!
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