FERMIN SALCHICHON IBERICO 2.0OZ

FERMIN SALCHICHON IBERICO 2.0OZ is a traditional Spanish cured sausage made from Iberian pork, known for its rich, savory flavor profile accented with a hint of pepper and spices. It originates from the Iberian Peninsula, particularly in the regions of Extremadura and Andalusia, where the unique heritage of the Iberian pigs contributes to its distinctive taste.This salchichón is versatile and can be enjoyed on its own as a charcuterie board item, or paired with cheeses and olives for a delightful snack.