DOM JEAN-CLAUDE MARSANNE SAINT JOSEPH ROUGE 750 ML

Bursting with aromas of blackberries, wild raspberries, smoked herbs, and cracked black pepper, the palate is silky yet structured, offering savory notes of cured olive, violets, and a hint of smoked meat that linger through a long, mineral-driven finish. While substantial enough for cool evenings, its vibrant freshness also makes it a surprisingly versatile red for summer. Serve it cellar temp alongside rosemary-marinated flank steak, charred vegetable skewers, or smoky grilled eggplant with feta.