CHRISTINE DE MIANVILLE JASNIERES DYANE 750 ML

Sourced from vines between 12-35 years old rooted in clay, limestone, and plenty of silex, the wine is fermented completely dry in barrel, goes through malolactic fermentation, and then spends a minimum of 18 months aging. The result is Chenin with plenty of personality: ripe orchard fruit, citrus, subtle floral notes, stony minerality, and a beautifully rounded texture, all pulled tight by the wine’s natural freshness.