Superior’s Beer Blog of the Week 05/15/20

German-style, unfiltered wheat beers are one of the first things I reach for when the weather starts getting warmer, and Tivoli in Denver has a Mile High Hef that brings an uncommon crispness to the style. It pours a familiar wheat-blonde with plenty of frosty white...

Superior’s Beer Blog of the Week 03/31/20

The weather's starting to get a bit warmer, but a lot of us are currently stuck inside. What would really hit the spot in that situation is something that's got a little more ABV kick to it than usual, but isn't super rich, heavy, or roasty like some of our imperial...

Superior’s Beer Blog of the Week 03/17/20

This time of year, many of us would usually be out grabbing a pint and singing some Irish drinking songs at the nearest pub. It might be a while until we can pick that up where we left off, though, so we'll find ways to enjoy the spirit of the season at home.Lone Tree...

Superior’s Beer Blog of the Week 03/04/20

4 Noses Cherry Pie Velvet Let's stop beating around the bush: A milkshake "IPA" has about as much in common with your average IPA as it does with a barrel full of walnuts. But are they worth checking out anyway? Cherry Pie Velvet from our friends over at 4 Noses makes...

Matt’s Wine of the Week! 1/27/21

Lapostolle - Grand Selection Cabernet Suavignon 2018 Regular Price: $16.99 Sale Price: $11.99 Lapostolle was founded in 1994 by Alexandra Marinier Lapostolle and her husband, Cyril de Bournet after they fell in love with Chile, especially the Colchagua province. The...

Jamie’s Wine of the Week 01/19

Castelgufo Organic Chianti Riserva 2016 Looking for an organic red blend that offers as much complexity as it does versatility? At an everyday price point, Castelgufo Chianti Riserva exemplifies the value that can be found in Italian reds. This delightful blend of...

Matt’s wine of the week. 1.13.21

Bodegas Muriel Rioja Reserva 2015 Regular Price: $24.99 Sale price: $16.99 Winter is the best time for comfort meals like stews and casseroles, and one of my favorite varietals for these types of meals is the very versatile Tempranillo grape. Jose Murua Villaverde...

Matt’s wine of the week 11.25.20

Canscina San Lorenzo Box Set A Taste of Piedmont’ 3 pack Regular Price: $44.99 Sale Price: $34.99 You may remember the Barbera from this gift set, we ran an email (twice actually), about a year ago and it was a huge hit! So when our wholesaler came to the table with...

Amelia’s Foodie Pick of the Week 10/06/20

This week’s food pick is a line of gourmet spreads from Greece by Mt Vikos. Mt Vikos products bare the Greek PDO (Protected Designation of Origin) meaning all ingredients and packaging must be done in Greece making these products as authentic as it gets. They are a...

Amelia’s Foodie Pick of the Week 09/29/2020

This week’s food pick is two delectable Irish cheddars by Truly Grass-Fed Farms. Truly Grass- Fed’s mission is to create the best dairy products with the highest standards in both production and ingredients; using wholesome dairy from cows living their best lives...

Amelia’s Foodie Pick of the Week 09/22

Put a little spice and salsa in your life this week with Sol Del Rio Salsas of Smyrna, GA. After living in the Southwestern United States for over a decade Tony Webster grew a passion for making salsas utilizing roasted green chiles from New Mexico. As a result, he...

Amelia’s Foodie Pick of the Week 9/15

This week’s food pick combines sweet, heat and savory into one perfect spoonful. Pepperlane Preserves of Midway, Utah has been creating jams and jellies since the early 90s where jalapeño peppers are transformed and come alive into a taste explosion of sweet with a...

March 2021 Featured Liquor: “The Sexton” Irish Whiskey

Article by Allie, Liquor Department Associate Alex Thomas believes that whiskey makers and blenders are caretakers, protectors of something sacred; like the one who carefully “prepares the grave,” she wished to design a blend which was “something different, something...

February 2021 Featured Liquor: “Uncle Nearest Whiskey”

Article by Allie, Liquor Department Associate To tell the story of this distillery would mean diving back into the mid-nineteenth century, where a slave named Nathan “Nearest” Green acted as distiller for a local country preacher’s small side business in Lincoln...