Superior’s Beer of the Week 01.23.19

Grimm Brothers' "Midnight Strikes" Black Lager As we power through these early 2019 cold snaps, you or someone you know might be looking to get into dark beer - but a lot of what's on offer is a little intimidating. That's where Midnight Strikes from Grimm Brothers in...

Superior’s Beer of the Week

    This week we introduce Oskar Blues Brewing’s newest rotating series. The current rotation is a tropical IPA brewed with some the fruitiest hops on the planet. A sunset-orange pour topped by a billowing cream head releases a bright and inviting aroma dominated by...

Superior’s beer of the week. 1.2.19

As if to nurture palates shattered by the colloidal competition between India Pale Ales of yesteryear, the Brut IPA’s crystalline appearance and profound balance has quickly come to our aid. This week we feature New Belgium’s untitled Brut IPA. As expected, the pour...

Superior’s Beer of the Week

This week we feature a holiday classic that seems to only get better every year. Upslope Brewing's Lee Hill Series Vol. 18 contains the same spiced, wild Christmas ale base that we've grown to love only this year's fermentables are fresh Balaton cherries. The pour...

Matt’s Wine of the Week 04.10.19

Clos de los Siete Mendoza Red Blend 2015 Regular Price: $21.99 Sale Price: $14.99 Of the Seven Kingdoms, from Winterfell to the Kingdom of Dorne, who will align against the looming Army of the Dead? How ever this amazing story begins to unfold this weekend you should...

Nathan’s Wine of the Week 04.03.19

Vasse Felix’s chief winemaker, Virginia Willcock, is one of the finest and most awarded winemakers in Australia. During nearly 30 vintages as a winemaker in Western Australia she has masterfully honed her craft among the historic vineyards and unsullied environs of...

Jamie’s wine of the week. 3/27/19

Prisma Rosè 2018 Regular Price: $15.99 Sale Price$9.99 Can we say that it’s officially Rosè season again? Maybe I’m a little early, but we are starting to see the 2018 vintage trickle in, and I can’t wait to share some of my new favorite pink wines! Prisma is a brand...

Adrian’s Wine of the Week 03.19.19

Vale do Bomfim - Douro Red 2016 Sale Price:  $8.99 Reg Price:  $14.99 I'm sure that a lot of you are familiar with Port, the delicious red dessert wine from Portugal.  Well recently, several Port houses have also started producing and exporting dry table wines, both...

Amelia’s Foodie Pick of the Week 04.10.19

I thought that Spring had sprung, but alas.  Winter is coming, again, in more ways than one.  If you’re like me, and like most of the world’s population, then you too are excited for the premiere of HBO’s final season of Game of Thrones! This week’s food pick is a...

Amelia’s Foodie Pick of the Week 04.03.19

Do you fret about cutting the cheese? Well this week there is no need to worry because it’s already been cut for you with New Bridge cracker cuts! Available in 3 different pre-sliced flavors; Pepper Jack, Sharp Cheddar and NY Extra Sharp Cheddar, these perfectly...

Amelia’s foodie pick of the week. 3/27/19

As a locally owned business since 2000, it’s always a pleasure to find locally made products to grace our shelves.  This week’s food pick is a line of pickled products made right in Louisville, CO.  In 2014 proprietor Eric Vierra took his life-long passion for food...

Amelia’s Foodie Blog 03.19.19

When it comes to meats that grace a charcuterie board, prosciutto seems to always take the spotlight.  This week it’s time to try what I like to refer to as prosciutto’s little brother; speck.  Very similar to prosciutto, speck is made from the same cut, the hind leg,...

Brian’s Spirit Pick of the Week (04/03/19) – Brockman’s Gin

Brockman’s Premium Gin Distilled in England, this premium Gin is a unique experience even for the most tested Gin drinker. Brockman’s Gin features a slow, multiple hour distillation process. Extracting the oils and aromas from their natural botanicals over many hours,...

Brian’s Spirit Pick of the Week – 02/20/19

Dripping with tradition, Four Roses Distillery was founded in 1884 on historic Main Street (‘Whiskey Row’) in Louisville, Kentucky. Since then, the brand has steeply risen in popularity due to the consistent quality of the bourbon in the bottle. On the nose, a fruity...

Brian’s Super Punch Bowl Recipes

The Super Punch Bowl This week are featuring two competing cocktails; one based out of LA and one based out of NE. Bowls of each of these will be a super addition for this weekends event. New England’s Paul Revere Punch will line up against Los Angeles’ Zombie Punch...

Brian’s Spirit Recipe of the Week 1/25/19

This week our newest obsession has been a fascinating mezcal recently released into our market; Union Uno Mezcal. If you are not familiar with this style of liquor, it is very similar to tequila; however, the two Mexican liquors require different specifications....