Superior’s Beer Blog of the Week 05/15/20

German-style, unfiltered wheat beers are one of the first things I reach for when the weather starts getting warmer, and Tivoli in Denver has a Mile High Hef that brings an uncommon crispness to the style. It pours a familiar wheat-blonde with plenty of frosty white...

Superior’s Beer Blog of the Week 03/31/20

The weather's starting to get a bit warmer, but a lot of us are currently stuck inside. What would really hit the spot in that situation is something that's got a little more ABV kick to it than usual, but isn't super rich, heavy, or roasty like some of our imperial...

Superior’s Beer Blog of the Week 03/17/20

This time of year, many of us would usually be out grabbing a pint and singing some Irish drinking songs at the nearest pub. It might be a while until we can pick that up where we left off, though, so we'll find ways to enjoy the spirit of the season at home.Lone Tree...

Superior’s Beer Blog of the Week 03/04/20

4 Noses Cherry Pie Velvet Let's stop beating around the bush: A milkshake "IPA" has about as much in common with your average IPA as it does with a barrel full of walnuts. But are they worth checking out anyway? Cherry Pie Velvet from our friends over at 4 Noses makes...

Matt’s Wine of the Week 09/29/2020

Kloovenburg ‘The Gatekeepers’ White blend 2019 Normal Price:$14.99 Sale Price: 2 for $20! Since Piet and Barbara du Toit took the reigns of the Kloovenburg farm in 1957, their vineyards have been guarded by sculptures of Piet’s falcon and Barabara’s owl. The...

Jamie’s Wine of the Week 09/22

Jezebel White Blend 2019 Regular Price: $15.99 Sale Price: $12.99 My palate has always been fond of Alsatian white varieties- the first wine I ever fell in love with was a northern Italian Gewürztraminer. Outside of Alsace (and northern Italy), climates like those...

Matt’s Wine of the Week 9/15

LUCCARELLI NEGROAMARO 2018 When deciding on my pick for this week I was thinking Italian red and just kept coming back to this Negroamaro from Puglia, Luccarelli. The heel of the boot is the area we are looking at and many say that it is one of Italy’s best kept...

Jamie’s Wine of the Week 9/8/20

BRACK MOUNTAIN WINE CO. BARRIQUE CABERNET SAUVIGNON 2017 Brack Mountain Wine Company’s motto is to “Make artisanal wines accessible to all”. This is why Brack Mountain decided to source the fruit for their signature Cab from Sonoma. Just west of Napa, Sonoma benefits...

Amelia’s Foodie Pick of the Week 09/29/2020

This week’s food pick is two delectable Irish cheddars by Truly Grass-Fed Farms. Truly Grass- Fed’s mission is to create the best dairy products with the highest standards in both production and ingredients; using wholesome dairy from cows living their best lives...

Amelia’s Foodie Pick of the Week 09/22

Put a little spice and salsa in your life this week with Sol Del Rio Salsas of Smyrna, GA. After living in the Southwestern United States for over a decade Tony Webster grew a passion for making salsas utilizing roasted green chiles from New Mexico. As a result, he...

Amelia’s Foodie Pick of the Week 9/15

This week’s food pick combines sweet, heat and savory into one perfect spoonful. Pepperlane Preserves of Midway, Utah has been creating jams and jellies since the early 90s where jalapeño peppers are transformed and come alive into a taste explosion of sweet with a...

Amelia’s Foodie pick of the Week 9/8/20

I don’t think I’ve ever seen a weather forecast like the one we have had so far this week, and with an early winter appearance I’d say it’s teatime! This week be sure to save on the classic Celestial Seasonings of Boulder, CO. A long-established tea company, founded...

Brian’s Spirit Blog of the week 11/20/19

G4 Tequila The G4 Tequila line has recently emerged onto the tequila scene, rapidly climbing the ranks of popularity due to its clarity of flavor achieved through innovative distilling processes. Estate-grown agave reaches full maturity before having the male plant...

Brian’s Spirit Blog 10/12

Jaja Tequila Introducing a new tequila from the Mountains of Jalisco, Mexico. Present in the name, Jaja (meaning Ha Ha in English) promotes love for family and community through laughter. Blue agaves, no less than 7 years old are hand-selected, cut and cooked in brick...

Brian’s Spirit of the Week. 10.2.19

Smokehead Islay Scotch Whisky Introducing a new Islay Scotch Whisky from Ian Macleod Distillery. Reminiscent of the heavy, rich, spicy smoke popularized by the big hitters of Laphroaig, Lagavulin, and Ardbeg, this new player to the mix delivers on the smoke. A light...

Spirit Blog: Breckenridge Bourbon Reserve Barrel #10

Hello Friends! I am pleased to announce that our newest reserve barrel from Breckenridge Distillery has arrived, and I must say we outdid ourselves this time. Easily selected as the stand alone favorite from the four barrels tasted by our staff, this blend boasts an...