Amelia’s Foodie Pick of the Week 06.05.19

Several months back I introduced you to Palacios, the first line of authentic Spanish chorizo to be imported into the U.S. This week I have another treat of theirs; Iberico chorizo.  Made from Iberico pigs that are indigenous to the Iberian Peninsula in southern...

Matt’s Wine of the Week 06.05.2019

Daisy Pinot Grigio 2017 Regular Price: $13.99 Sale Price: $9.99 While driving along HWY 36 the other day I noticed all the splashes of purple along the roadside. I immediately thought to myself, “what a perfect time for Daisy Pinot Grigio as my wine of the week.” From...

Amelia’s Foodie Pick of the Week 05.29.19

In Grafton, Vermont the Windham Foundation, a non-profit organization, has been preserving and enhancing the social and economic health of rural communities through the power of cheese.  The foundation supports a number of cooperatives, one being the Grafton Cheese...

Nathan’s Wine of the Week 05.29.19

Collestefano Verdicchio di Matelica 2017 Regular Price: $21.99 Sale Price: $15.99 This high-elevation Verdicchio, described by renowned Italian wine critic Ian d’Agata as “possibly Italy’s greatest white wine buy”, is so pure and lively it almost levitates on...

Amelia’s Foodie Pick of the Week 05.22.19

This week ignite your palate with a delectably creamy cheese that packs the right amount of spice; Boursin Pepper Gournay cheese.  Whether it’s part of a cheese board or added to a dish this cheese will make a statement at your next party or get-together with friends...