Amelia’s Foodie Blog of the Week 03/10/20

St. Patrick’s Day is around the corner, and as you stock up on your favorite Irish beer or whiskey don’t forget to bring home the cheddar! To help get you in the spirit this week’s food pick features two Irish cheddars by Truly Grass-Fed Farms. Truly Grass-Fed’s...

Jamie’s Wine of the Week 03/04/20

Cascina Chicco Langhe Nebbiolo 2017 Normal Price: $24.99 Sale Price:$16.99 Ernesto Faccenda purchased his first hectare of land in the 1950s in the heart of Roero, Italy. From that first small plot, Faccenda’s winery has grown to more than 40 hectares and is now run...

Amelia’s Foodie Blog of the Week 03/04/20

This week’s food pick is a cheese that combines two of my favorite things into one delectable bite; goat’s milk and wine! I’ve been on a bit of a Spanish cheese kick and I can’t help but keep the ball rolling with the Mitica Drunken Goat. Drunken Goat is a Spanish...

Superior’s Beer Blog of the Week 03/04/20

4 Noses Cherry Pie Velvet Let’s stop beating around the bush: A milkshake “IPA” has about as much in common with your average IPA as it does with a barrel full of walnuts. But are they worth checking out anyway? Cherry Pie Velvet from our friends...

Amelia’s Foodie Blog of the Week 02/26/20

So now that Manchego has been put on your radar a couple of weeks ago, it’s time to shine some light on another cheese that is of great importance to Spain’s culinary arsenal; Mahon. Mahon is a soft to hard cheese made from cow’s milk and is named after the port of...