Jamie’s Wine of the Week 08/11/20

Maz Caz Rouge 2017 As barbeques are working overtime in this August heat, you may need a red wine to stand up to the substantial char on that steak you just pulled from the fire. Luckily, Maz Caz has created the perfect Grenache-basedblend to support nearly any...

Amelia’s Foodie Pick of the Week 08/11/20

This week don’t miss out on snagging a piece of well aged cheese at a steal that will make you say everything is “all Gouda.” Gouda, pronounced Houda, is Holland’s most beloved cheese and the Van Kaas line of Goudas from the Netherlands is as authentic as it gets....

Amelia’s Foodie Pick of the Week 08/05/2020

This week as you imbibe your favorite beer or glass of wine enjoy and have a ball while doing so; a ball of Rio Briati fresh Mozzarella that is! Mozzarella is a wellloved classic for its delicate, fresh, and creamy milk flavors. I love slicing mozzarella up with fresh...

Matt’s Wine of the Week 08/05/2020

PASSIONATE WINE DEL MONO MALBEC/SYRAH BLEND 2019 Wines of Argentina have always been very intriguing to me in that the cost-to-value ratio is so beneficial to the wine drinker. It is always so satisfying to open a bottle of wine expecting one thing, based off of what...

Amelia’s Foodie Blog of the Week 7/22/20

Fermin Salamis Iberico Ham This week I give you a world-renowned cut of meat to treat your taste buds to; Iberico ham produced by Fermin Salamis of Spain. Iberico is the legendary breed of pig popularly known as Pata Negro or black hoof. The breed is considered the...