This week’s food pick is a lovingly crafted cheese that brings a hint of heat and melts like butter in your mouth. Be sure to pick up a wedge of Beehive’s Red Butte Hatch Chile, an award-winning cheese that combines New Mexican Hatch chilies into a creamy smooth cow’s milk cheese that is reminiscent of an Irish-style cheddar. Beehive Cheese was founded in 2005 by brothers-in-law Pat Ford and Tim Welsh who left their corporate jobs to pursue their dreams of bringing a local creamery scene to Northern Utah. Since then they have been creating award winning cheeses that are crafted with care and a passion for the artisanal way of life. Usually $6.99 per 4oz wedge, the Red Butte Hatch Chile will be on sale this week for $4.99! Perfect on a chicken avocado sandwich or alongside a charcuterie board, this cheese pairs wonderfully with a glass of sparkling wine, a dark ale or even bourbon! Cheers and Bon Appetit!
