As a locally owned business since 2000, it’s always a pleasure to find locally made products to grace our shelves. This week’s food pick is a line of pickled products made right in Louisville, CO. In 2014 proprietor Eric Vierra took his life-long passion for food and pickling and launched The Good Jar. Working with local Colorado farms, The Good Jar takes organic produce and creates relishes, preserves and pickled goods in small batches for maximum flavor and freshness. Be sure to pick up a jar of Dilly Beans, which comes in both plain or smoked paprika, or grab a jar of Asparagus Spears for only $6.99, usually $9.99! Pickled products not only have great health benefits but are a perfect addition to a savory sandwich or as a garnish for the perfect bloody mary. Cheers and Bon Appetit!
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- Matt’s Wine of the Week 03/24/21 March 24, 2021
- Jamie’s Wine of the Week 03/17 March 17, 2021