This week I’ve got a killer deal on some locally made goodies right out of Boulder. In 1994 brothers Don and Jay Poore knew there was a market for those who desired healthier snacking alternatives. With that Boulder Canyon Foods began and specialized in mass making potato chips. Using premium Americangrown potatoes and premium oils from only wholesome sources such as sunflowers, safflower, avocado and olives, these guys really give a “chip” about what goes into their product. With four flavors to choose from; Jalapeno Cheddar, Hickory BBQ, Sea Salt, and Malt Vinegar & Sea Salt, these slowcooked kettle chips will be on sale this week for $2.99, usually $3.99, per 6.5oz bag. So be sure to stock up and take advantage of this price before this “chip has sailed.”
Cheers and Bon Appetit!