I’m excited to introduce to you this week a little delight from Vermont: Fat Toad Farms.  Since 2007 Fat Toad Farms has been working to create and perfect the art of goat’s milk caramel making, focusing on traditional cooking methods and using a small number of fresh, simple, all-natural ingredients.  Working close in hand with award winning Vermont Creamery to source the freshest goat’s milk this line of caramel sauces are the perfect balance of sweet and tangy, you can truly taste the goat’s milk in each jar.  Perfect for drizzling over fresh or baked apples, pancakes or homemade crepes.  Save a dollar on each flavor; original (usually $5.99) and salted bourbon (usually $6.99) this week only and ring in the change of seasons with this little 2oz piece of heaven that tastes like Fall.  Cheers and Bon Appetit!