Amelia’s Foodie Pick of the Week

This week I’m mixing things up with some awesome Colorado baked good mixes by Honeyville farms in Durango. Face it, we’re all in a natural state of hibernation where it’s second nature to want to sleep and eat more. I know I’ve upped my Netflix/Hulu couch binging...

Amelia’s Foodie Pick of the Week 01.23.19

Have you ever been told, you don’t know Jack? Well allow me to introduce you to Just Jack; the newest arrival to our food fridge by artisan cheese company Beecher’s of Seattle, WA. Well beyond your basic jack cheese, Just Jack is made from whole cow’s milk with a rich...

Amelia’s Foodie Pick of the Week 01.19.2019

Last week’s pick introduced you to Daneko’s creamy Havarti, a perfect representation of the Danish cheese in its pure, plain form. This week’s pick, or should I say picks, showcases how Havarti acts as the perfect canvas when infused with flavor. First up is dill, a...

Amelia’s Foodie Pick of the Week 01.09.2018

Cheese, cheese, it’s good for the heart.  The more you eat it the more you………..smile.  This week’s food pick is sure to put a smile on your face and with its creamy, buttery taste; Daneko’s creamy Havarti.  Havarti is a Danish cheese with a springy, semisoft texture...

Amelia’s foodie pick of the week. 12.19.18

Don’t forget the most important cheese for your holiday fondue; Gruyere!  This week the Le Gruyere by Grand Suisse will be on sale for $9.99, usually $12.99, per 8oz wedge.  Considered an “OG” of the cheese world, being made since at least 1115, Gruyere is held in...

Amelia’s foodie pick of the week.12/12/18

This week’s food pick is a seasonal treat from Honeyville farms in Durango, CO a family owned business that has been perfecting the art of beekeeping and honey making since 1918. Get into the holiday spirit with a jar of theirPeppermintChocolate Buzz. This honey fudge...