Amelia’s foodie pick. 12.5.18

This week’s food pick is an exceptional line of flavor infused goat cheeses with groovy names and far out flavors.  Cypress Grove dairy farms from California opened its doors in 1983 by Mary Keehn, a self-proclaimed “serious hippie,” who traveled abroad to France to...

Amelia’s foodie pick of the week. 11/28/18

Well I know I feasted to my heart’s content this Thanksgiving and thankful for it!  I’m still feeling a bit stuffed so I’m feeling extra thankful for this week’s food pick; Lifetime cheeses.  Lifetime is hands down the best fat free cheese on the market allowing you...

Amelia’s Foodie Pick. 11.14.18

This week I’m bringing the heat with a new line of mustards that will help spice up your sandwiches, pretzels and charcuterie boards; Lusty Monks mustards from Asheville, North Carolina. Quite the name huh? Well back in medieval times mustard was thought to be an...

Amelia’s Foodie pick. 11.7.18

One thing I look forward to most on these colder mornings is waking up to the warming aroma of freshly brewed coffee.  This week I introduce you to the newest item to grace our shelves; Bona Coffee Roasters.  Locally owned and based in Boulder, CO, Bona Coffee...

Amelia’s foodie pick. 10/30/18

Who doesn’t like a good compliment?  This week I’d like to introduce to you a new product on our shelves; Rutherford & Meyer fruit pastes, the perfect compliment to enhance your cheese tasting experience.  Rutherford & Meyer has been crafting fruit pastes in...

Amelia’s Foodie Pick. 10/24/18

Everything this week will be better, if you pick up a wedge of Grafton Truffle Cheddar.  Based in Vermont, Grafton is an award-winning dairy farm whose mission is to protect and enhance the social, economic and cultural wellbeing of Vermont’s small communities and...