Amelia’s Foodie Pick of the Week 02.20.19

This week’s food pick is a tasty little spread from the picturesque Dalmatian coast of Croatia.  Be sure to grab a jar, or several, of the Dalmatia fig cocoa spread.  Made with a blend of Adriatic figs along with Fair Trade cocoa, pure cane sugar, fruit pectin and...

Amelia’s Foodie Pick of the Week 02.13.19

Valentine’s Day is upon us and this is one week where you don’t want to forget to bring home the sweets to your sweetheart.  This week’s food pick is all about the love of chocolate with Chocolove bars made right in Boulder.  Sourcing the finest chocolate from...

Amelia’s Foodie Pick of the Week 02.06.19

This week’s food pick is an authentic line of Italian pastas, created by the Afeltra family who helped bring pasta to the masses. Afeltra began its pasta making in 1848 in the southern region of Campania in the city of Gragnano, the city synonymous for making pasta an...

Amelia’s Foodie Pick of the Week

This week I’m mixing things up with some awesome Colorado baked good mixes by Honeyville farms in Durango. Face it, we’re all in a natural state of hibernation where it’s second nature to want to sleep and eat more. I know I’ve upped my Netflix/Hulu couch binging...

Amelia’s Foodie Pick of the Week 01.23.19

Have you ever been told, you don’t know Jack? Well allow me to introduce you to Just Jack; the newest arrival to our food fridge by artisan cheese company Beecher’s of Seattle, WA. Well beyond your basic jack cheese, Just Jack is made from whole cow’s milk with a rich...

Amelia’s Foodie Pick of the Week 01.19.2019

Last week’s pick introduced you to Daneko’s creamy Havarti, a perfect representation of the Danish cheese in its pure, plain form. This week’s pick, or should I say picks, showcases how Havarti acts as the perfect canvas when infused with flavor. First up is dill, a...