Amelia’s Foodie Pick of the Week 04.10.19

I thought that Spring had sprung, but alas.  Winter is coming, again, in more ways than one.  If you’re like me, and like most of the world’s population, then you too are excited for the premiere of HBO’s final season of Game of Thrones! This week’s food pick is a...

Amelia’s Foodie Pick of the Week 04.03.19

Do you fret about cutting the cheese? Well this week there is no need to worry because it’s already been cut for you with New Bridge cracker cuts! Available in 3 different pre-sliced flavors; Pepper Jack, Sharp Cheddar and NY Extra Sharp Cheddar, these perfectly...

Amelia’s foodie pick of the week. 3/27/19

As a locally owned business since 2000, it’s always a pleasure to find locally made products to grace our shelves.  This week’s food pick is a line of pickled products made right in Louisville, CO.  In 2014 proprietor Eric Vierra took his life-long passion for food...

Amelia’s Foodie Blog 03.19.19

When it comes to meats that grace a charcuterie board, prosciutto seems to always take the spotlight.  This week it’s time to try what I like to refer to as prosciutto’s little brother; speck.  Very similar to prosciutto, speck is made from the same cut, the hind leg,...

Amelia’s Foodie blog. 3.13.19

St. Patrick’s Day is upon us, and as you grab your case of Guinness or favorite handle of Irish whiskey don’t forget to bring home the cheddar!  In lieu of St. Paddy’s this week’s food pick is two delectable Irish cheddars by Truly Grass-Fed Farms.  Truly Grass-Fed’s...

Amelia’s Food Pick of the Week 03.08.19

This week’s food pick is a sweet and savory sauce that will have you roaming through your fridge and kitchen pantry to find every possible vessel to spread it on.  Be sure to stop by our food fridge and pick up a jar of Fat Toad Farm’s Goat’s milk caramel sauce in...