Superior’s beer of the week. 12.19.18

This week we feature a seasonal favorite from the crew at Crystal Springs Brewing out of Boulder, CO. Woody's Salted Chocolate Stout is a semisweet, heavily roasted American ale fermented with a touch of salt to complement the sweetness. The pour is pitch black topped...

Superior’s beer of the week. 12/12/18

The first installment of Eddyline Brewing’s latest Trail Builder Series is a refreshing take on the latest unofficial IPA style, the Brut IPA. Pouring a hazy, pale dandelion yellow, this ale releases a bright, lupulin-filled aroma of citrus like tangerine and lemon...

Superior’s beer of the week. 12.5.18

This week we feature a wintertime classic from Breckenridge Brewery. Pouring a bubbly dark tawny topped by a sudsy eggshell head that releases a warming aroma of toasted malts, allspice and a earthy hop back-end, this Christmas Ale encapsulates all the best parts of...

Superior’s beer of the week. 11/28/18

Oskar Blues Brewing’s twist on the classic Irish porter takes the fusion of chocolate and coconut to record heights with its seasonal release, Death by Coconut. With a jet black pour topped by a frothy brown head that releases deep notes of dark chocolate and fresh,...

Adrian’s Wine of the Week 01.23.19

Chateau des Erles - Cuvée des Ardoises Fitou 2016 Sale Price:  $10.99 Reg Price:  $16.99 While you might not be familiar with the Fitou appellation in the Languedoc region of southern France, you may be familiar with the grape blend that is typically used for the reds...

Matt’s Wine of the Week 01.16.19

Bocelli Sangiovese 2016 Regular Price: $19.99 Sale Price: $12.99 With as much love for wine as for music, the Bocelli family gave us a silky tenor voice and made a most beautiful bottle of Sangiovese for all to enjoy. Balancing a fine line between new world lushness...

Nathan’s wine of the week.

Chateau de Saint Cosme Cotes-du-Rhone 2017 Regular Price: $17.99 Sale Price: $15.99 This bottling from the southern Rhone valley is one for the ages; ripe fruit allied with power and balance is the hallmark of this product. This mostly-Syrah offering from one of the...

Jamie’s wine of the week. 1.2.19

Ciconia Touriga Nacional (Alentejano) 2015 Regular Price: $17.99 Sale Price: $12.99 2019 New Year’s resolution- drink better wine! And you don’t need to break the bank in order to do so. Incredible value can be found in our Portuguese section, especially if your...

Amelia’s Foodie Pick of the Week 01.23.19

Have you ever been told, you don’t know Jack? Well allow me to introduce you to Just Jack; the newest arrival to our food fridge by artisan cheese company Beecher’s of Seattle, WA. Well beyond your basic jack cheese, Just Jack is made from whole cow’s milk with a rich...

Amelia’s Foodie Pick of the Week 01.19.2019

Last week’s pick introduced you to Daneko’s creamy Havarti, a perfect representation of the Danish cheese in its pure, plain form. This week’s pick, or should I say picks, showcases how Havarti acts as the perfect canvas when infused with flavor. First up is dill, a...

Amelia’s Foodie Pick of the Week 01.09.2018

Cheese, cheese, it’s good for the heart.  The more you eat it the more you………..smile.  This week’s food pick is sure to put a smile on your face and with its creamy, buttery taste; Daneko’s creamy Havarti.  Havarti is a Danish cheese with a springy, semisoft texture...

Amelia’s foodie pick of the week. 12.19.18

Don’t forget the most important cheese for your holiday fondue; Gruyere!  This week the Le Gruyere by Grand Suisse will be on sale for $9.99, usually $12.99, per 8oz wedge.  Considered an “OG” of the cheese world, being made since at least 1115, Gruyere is held in...

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