Superior’s beer of the week. 11.7.18

In today’s age, its hard to remember what the IPA was like before the forced-hazed, pineapple smoothie contraptions we can’t seem to avoid. Thankfully there’s Insane Rush from Bootstrap Brewing to remind us of a time when clarity was common, flavors were balanced, and...

Superior’s beer of the week. 10/30/18

Left Hand Brewery out of Longmont, CO turned a quarter century old this year and to celebrate they’ve released their 25th Anniversary Imperial Stout. Weighing in at 12.1% ABV, this is Left Hand’s heaviest beer to date as well as one of the most modestly crafted having...

Superior’s beer of the week. 10/24/18

As we cling to these last temperate days, its only appropriate that we do so with a cooling local brew in hand. And while this week’s feature isn’t technically brewed, it is weird enough to catch the eyes of the adventurous and refreshing enough to be enjoyed by...

Superior’s beer of the week. 10/17/18

Living in a state known for craft beer us denizens can easily overlook the collection of fermented treats Colorado has to offer. One style I’m particularly fond of is the cyser: a blend of honey and apple cider that produces a manageably acidic brew with fine-tuned...

Nathan’s wine of the week. 11.7.18

Cantina Valle Isarco Kerner 2015 Regular Price: $23.99 Sale Price: $19.99 This zesty white hails from what could be considered the ‘roof’ of Italy — Alto Adige’s stunning Valle Isarco. The Kerner grape is a white-skinned variety, the offspring of Riesling and...

Jamie’s wine of the week. 10/30/18

Domaine Des Chers Juliénas vieilles vignes – 2017 Regular price: $15.99 Sale price: $14.99 With the holidays right around the corner, it’s never too early to start thinking about the perfect red wine to accompany your family gatherings. While Pinot Noir is an obvious...

Adrian’s wine of the week. 10/24/18

Cooper Hill - Pinot Noir 2016 Sale Price:  $15.99 Reg Price:  $21.99  Fall seems to be picking up speed and I'm really glad that we've seen a nice little warm up from the winter immersion of a couple of weeks ago!  I've been starting to hear people talking about...

Matt’s wine of the week. 10.17.18

Decoy by Duckhorn Wine Company Cabernet Sauvignon 2016 Regular Price: $25.99 Sale Price: $18.99 I have been a long-time fan of Duckhorn wines in general and I just love their Napa line and single vineyard wines. They literally reached the top of the list with their...

Amelia’s Foodie pick. 11.7.18

One thing I look forward to most on these colder mornings is waking up to the warming aroma of freshly brewed coffee.  This week I introduce you to the newest item to grace our shelves; Bona Coffee Roasters.  Locally owned and based in Boulder, CO, Bona Coffee...

Amelia’s foodie pick. 10/30/18

Who doesn’t like a good compliment?  This week I’d like to introduce to you a new product on our shelves; Rutherford & Meyer fruit pastes, the perfect compliment to enhance your cheese tasting experience.  Rutherford & Meyer has been crafting fruit pastes in New...

Amelia’s Foodie Pick. 10/24/18

Everything this week will be better, if you pick up a wedge of Grafton Truffle Cheddar.  Based in Vermont, Grafton is an award-winning dairy farm whose mission is to protect and enhance the social, economic and cultural wellbeing of Vermont’s small communities and...

Amelia’s Foodie Pick. 10.3.18

I’m excited to introduce to you this week a little delight from Vermont: Fat Toad Farms.  Since 2007 Fat Toad Farms has been working to create and perfect the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of fresh,...

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