Amelia’s foodie pick of the week. 3/27/19

As a locally owned business since 2000, it’s always a pleasure to find locally made products to grace our shelves.  This week’s food pick is a line of pickled products made right in Louisville, CO.  In 2014 proprietor Eric Vierra took his life-long passion for food...

Jamie’s wine of the week. 3/27/19

Prisma Rosè 2018 Regular Price: $15.99 Sale Price$9.99 Can we say that it’s officially Rosè season again? Maybe I’m a little early, but we are starting to see the 2018 vintage trickle in, and I can’t wait to share some of my new favorite pink wines! Prisma is a brand...

Adrian’s Wine of the Week 03.19.19

Vale do Bomfim – Douro Red 2016 Sale Price:  $8.99 Reg Price:  $14.99 I’m sure that a lot of you are familiar with Port, the delicious red dessert wine from Portugal.  Well recently, several Port houses have also started producing and exporting dry table...

Amelia’s Foodie Blog 03.19.19

When it comes to meats that grace a charcuterie board, prosciutto seems to always take the spotlight.  This week it’s time to try what I like to refer to as prosciutto’s little brother; speck.  Very similar to prosciutto, speck is made from the same cut, the hind leg,...

Amelia’s Foodie blog. 3.13.19

St. Patrick’s Day is upon us, and as you grab your case of Guinness or favorite handle of Irish whiskey don’t forget to bring home the cheddar!  In lieu of St. Paddy’s this week’s food pick is two delectable Irish cheddars by Truly Grass-Fed Farms.  Truly Grass-Fed’s...