Adrian’s Wine of the Week 03.19.19

Vale do Bomfim – Douro Red 2016 Sale Price:  $8.99 Reg Price:  $14.99 I’m sure that a lot of you are familiar with Port, the delicious red dessert wine from Portugal.  Well recently, several Port houses have also started producing and exporting dry table...

Amelia’s Foodie Blog 03.19.19

When it comes to meats that grace a charcuterie board, prosciutto seems to always take the spotlight.  This week it’s time to try what I like to refer to as prosciutto’s little brother; speck.  Very similar to prosciutto, speck is made from the same cut, the hind leg,...

Amelia’s Foodie blog. 3.13.19

St. Patrick’s Day is upon us, and as you grab your case of Guinness or favorite handle of Irish whiskey don’t forget to bring home the cheddar!  In lieu of St. Paddy’s this week’s food pick is two delectable Irish cheddars by Truly Grass-Fed Farms.  Truly Grass-Fed’s...

Matt’s wine of the week. 3.13.19

Firestone Cabernet Sauvignon 2016 Regular Price: $21.99 Sale Price: $14.99  Bordeaux varietal grapes were first planted in Paso Robles in the 60s and 70s and have come to be known as some of California’s best Bordeaux style wines. The climate and growing...

Nathan’s Wine Pick of the Week 03.08.19

Western Australia may produce the most impressive New World wines you have never explored.  Many call most of the region’s red wines a synthesis of Napa and Bordeaux in both selection of varieties and wine style, and nearly all who discover the wines from this region...