Superior’s Beer of the Week 01.23.19

Grimm Brothers’ “Midnight Strikes” Black Lager As we power through these early 2019 cold snaps, you or someone you know might be looking to get into dark beer – but a lot of what’s on offer is a little intimidating. That’s where...

Amelia’s Foodie Pick of the Week 01.23.19

Have you ever been told, you don’t know Jack? Well allow me to introduce you to Just Jack; the newest arrival to our food fridge by artisan cheese company Beecher’s of Seattle, WA. Well beyond your basic jack cheese, Just Jack is made from whole cow’s milk with a rich...

Adrian’s Wine of the Week 01.23.19

Chateau des Erles – Cuvée des Ardoises Fitou 2016 Sale Price:  $10.99 Reg Price:  $16.99 While you might not be familiar with the Fitou appellation in the Languedoc region of southern France, you may be familiar with the grape blend that is typically used for...

Amelia’s Foodie Pick of the Week 01.19.2019

Last week’s pick introduced you to Daneko’s creamy Havarti, a perfect representation of the Danish cheese in its pure, plain form. This week’s pick, or should I say picks, showcases how Havarti acts as the perfect canvas when infused with flavor. First up is dill, a...

Matt’s Wine of the Week 01.16.19

Bocelli Sangiovese 2016 Regular Price: $19.99 Sale Price: $12.99 With as much love for wine as for music, the Bocelli family gave us a silky tenor voice and made a most beautiful bottle of Sangiovese for all to enjoy. Balancing a fine line between new world lushness...