Superior’s beer of the week. 12.5.18

This week we feature a wintertime classic from Breckenridge Brewery. Pouring a bubbly dark tawny topped by a sudsy eggshell head that releases a warming aroma of toasted malts, allspice and a earthy hop back-end, this Christmas Ale encapsulates all the best parts of...

Amelia’s foodie pick. 12.5.18

This week’s food pick is an exceptional line of flavor infused goat cheeses with groovy names and far out flavors.  Cypress Grove dairy farms from California opened its doors in 1983 by Mary Keehn, a self-proclaimed “serious hippie,” who traveled abroad to France to...

Jamie’s wine of the week. 12.5.18

Maquis Carménère 2016 Regular Price:$18.99 Sale Price $15.99 The Hurtado family strategically planted their Maquis vineyard, which has been family-owned for over a century, with the Tinguiririca River on one side and the Chimbarongo Creek on the other. Nestled between...

Superior’s beer of the week. 11/28/18

Oskar Blues Brewing’s twist on the classic Irish porter takes the fusion of chocolate and coconut to record heights with its seasonal release, Death by Coconut. With a jet black pour topped by a frothy brown head that releases deep notes of dark chocolate and fresh,...

Amelia’s foodie pick of the week. 11/28/18

Well I know I feasted to my heart’s content this Thanksgiving and thankful for it!  I’m still feeling a bit stuffed so I’m feeling extra thankful for this week’s food pick; Lifetime cheeses.  Lifetime is hands down the best fat free cheese on the market allowing you...